yeast

Oct
27

New yeast discovered in grapes with potential to produce biomass and lipids

It is called “Clavispora santaluciae” and the discovery has just been published in the prestigious “International Journal of Systematic and Evolutionary Microbiology”.

By CBMA Andreia Pacheco | Research
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Nov
26

T.delbrueckii in the production of wines with greater aromatic complexity

Ricardo Franco-Duarte researcher at CBMA talks about the research projet TODOMICS, a project that aims to enlighten the molecular and biochemical bases related to the production of higher quality wines by the yeast Torulaspora Delbrueckii.

By CBMA | Research
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