Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Ayogu, P., Martins, V., Gerós, H. (2024). Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies. Oeno One, 58(1). https://doi.org/10.20870/oeno-one.2024.58.1.7678