In this project, we will use high-throughput methods to screen several collections of uncharacterized yeast isolates to uncover a set of strains that can be used to fine-tune wine properties.
Status:
Concluded
Start / End:
01-2022 /12-2023
CBMA Funding:
49 819,00 €
Website:
CBMA Research Team
Manuela Côrte-Real; Susana Chaves; Maria João Sousa; Célia Pais; Ricardo Duarte
