Omics approaches towards the industrial exploitation of Torulaspora delbrueckii: Elucidation of the molecular basis underlying complex cellular traits
Reference:
POCI-01-0145-FEDER-032059
Coordinator:
CBMA
Research Group:
Translating Life
CBMA Principal Investigator:
Funding Agency:
Portugal 2020
Abstract
We aim to explore the expertise of the team members in the extensive study of T. delbrueckii, of wine and bread dough fermentations, and in genomics, to gain new insight into the biochemical and molecular bases of the specific physiological traits of this yeast.
We aim to explore the expertise of the team members in the extensive study of T. delbrueckii, of wine and bread dough fermentations, and in genomics, to gain new insight into the biochemical and molecular bases of the specific physiological traits of this yeast.