SOURDOMICS will exploit sourdough technology through entire value chain: from sustainable cereals’ production, through fermentation processes’ exploitation, to by-products’ valorisation in circular economy. In (1)-upstream, it aims at (1.1)-exploitation autochthonous (pseudo)cereals with good baking, nutritional and healthy attributes, while (1.2)-promoting a sustainable agriculture and preserving genetic diversity.

COST Action

Funding

CBMA: