Research

Jun
25

CBMA represents Portugal at BIOSCAN a global biodiversity inventory and monitoring program

CBMA represents Portugal at BIOSCAN a global biodiversity inventory and monitoring program

By Andreia Pacheco CBMA | Research
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34 species of peracarids unique to the Atlantic islands discovered by CBMA researchers

34 species of peracarids unique to the Atlantic islands discovered by CBMA researchers

By Andreia Pacheco CBMA | Research
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Apr
12

Victor Lesser Dissertation award 2018

Victor Lesser Dissertation award – 2018

By Andreia Pacheco CBMA | Academic . Research
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Mar
15

A History of the Iberian Peninsula revealed by ancient DNA.

In a study published yesterday in the journal Science, a group of 111 population geneticists and archaeologists, among them the Portuguese Pedro Soares from CBMA, charted 8,000 years of genetics in the region.

By Andreia Pacheco CBMA | Research
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Jan
22

Best Portuguese thesis of 2017 in the field of limnology

“Impacts of silver nanoparticles in freshwater detrital food-webs in a warming Scenario” was considered the best Portuguese thesis of 2017, presented in Portugal in the field of limnology.

By CBMA | Academic . Research
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Nov
29

Solutions of plant biology and its applications in agricultural production chains

Plant biology solutions and their application in agricultural production chains are been developed by Hernâni Gerós, researcher at CBMA.  

By CBMA | Research
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Nov
27

Antimicrobial materials for wound treatment

Biotechnological materials that use nature as a source of inspiration are being developed by Raul Machado, Assistant Researcher at the CBMA. The aim of this technology is to avoid the use of antibiotics and other agents in the treatment of wounds that may be less biocompatible and, thus circumvent any problem to antimicrobial resistance  

By CBMA | Research
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Nov
26

T.delbrueckii in the production of wines with greater aromatic complexity

Ricardo Franco-Duarte researcher at CBMA talks about the research projet TODOMICS, a project that aims to enlighten the molecular and biochemical bases related to the production of higher quality wines by the yeast Torulaspora Delbrueckii.

By CBMA | Research
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