News

Sep
03

EcoAgriFood project under the spotlight in Porto Canal

Fernanda Cássio, head of CBMA (Center for Molecular and Environmental Biology) and EcoAgriFood coordinator, presented the project in an interview to the program “Mentes que Brilham”  from Porto Canal.

By CBMA | Research
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Jun
11

NewFood Competition Results – Food Valorization

The NewFood competition is a contest to select ideas for innovative projects in Traditional Food Products and to support their introduction to the market. The aim is to create Work Teams and develop Innovation Plans. The projects considered of higher quality will be awarded. Within the FoodValorization contest these were the six Project Ideas selected: […]

By CBMA | Academic . Outreach . Research
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Mar
09

Study published in the renowned journal Nature led by the CBMA researcher Jorge M. Pacheco

CBMA researcher Jorge M. Pacheco published a new study in the renowned journal Nature. Research paper HERE.

By CBMA | Research
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Exhibition Foto | Grafia da Ciência is hosted at IB-S

The exhibition FOTO | GRAFIA da Ciência (Photo | Script of Science), in display at IB-S, presents a set of words, created with researchers day-to-day laboratory material, which correspond to concepts that Science must be imbued.

By CBMA | Outreach
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Sep
08

Genetic study opens debate on Aryan migration to India

Pedro Soares has published a genetic study that is "igniting" the debate on the Aryan migration to India. The researcher explains the study and the controversy in this report.
By CBMA | Research
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Jun
30

Fungicides are unbalancing aquatic ecosystems

Bruno Castro, from the Center for Molecular and Environmental Biology (CBMA), is investigating the impact of pesticides on reservoirs and lakes.

By CBMA | Research
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Jun
01

Workshop EU Ecolabel

The Workshop EU Ecolabel was organized within the scope of the EcoAgriFood project  by the CBMA Research Centre, the Institute for Bio-Sustainability (IB-S) and the Directorate-General for Economic Activities (DGAE), with the support of the European Commission. The Workshop took place on 31st May 2017 at the University of Minho, Braga, Portugal, with simultaneous live broadcast provided by the […]

By CBMA | Outreach
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Feb
22

Bakeries all over the world use enzyme studied in Portugal

It helps to strengthen the bread dough, manking it bigger and softer for longer. It is called xylanase and is an enzyme that comes from a bacterium found in Antarctica.

By CBMA | Research
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