Fernanda Cássio, head of CBMA (Center for Molecular and Environmental Biology) and EcoAgriFood coordinator, presented the project in an interview to the program “Mentes que Brilham” from Porto Canal.
The NewFood competition is a contest to select ideas for innovative projects in Traditional Food Products and to support their introduction to the market. The aim is to create Work Teams and develop Innovation Plans. The projects considered of higher quality will be awarded. Within the FoodValorization contest these were the six Project Ideas selected: […]
CBMA researcher Jorge M. Pacheco published a new study in the renowned journal Nature. Research paper HERE.
The exhibition FOTO | GRAFIA da Ciência (Photo | Script of Science), in display at IB-S, presents a set of words, created with researchers day-to-day laboratory material, which correspond to concepts that Science must be imbued.
The Workshop EU Ecolabel was organized within the scope of the EcoAgriFood project by the CBMA Research Centre, the Institute for Bio-Sustainability (IB-S) and the Directorate-General for Economic Activities (DGAE), with the support of the European Commission. The Workshop took place on 31st May 2017 at the University of Minho, Braga, Portugal, with simultaneous live broadcast provided by the […]
It helps to strengthen the bread dough, manking it bigger and softer for longer. It is called xylanase and is an enzyme that comes from a bacterium found in Antarctica.